How to Decrease Acid in Pasta Sauce : Understanding Taste for Better Cooking. Subscribe Now:
Decreasing the acid in a pasta sauce is something you can do by adjusting a few key ingredients during your next batch. Find out how to decrease acid in pasta sauce with help from a published cookbook author and food expert in this free video clip.
Expert: Barbara Stuckey
Bio: Barbara Stuckey spent her formative years in a Chinese restaurant her best friend's parents owned in suburban Baltimore.
Filmmaker: Steven Watkins
Series Description: Just because that dish you're cooking didn't turn out quite right doesn't mean that you have to throw the whole thing out and start again. Get tips on understanding taste for better cooking with help from a published cookbook author and food expert in this free video series.
Tags: How to Decrease Acid in Pasta Sauce : Understanding Taste for Better Cooking, offset garlic, too much wine, marinara sauce, pasta sauce, offset ingredients, balance out ingredients, better cooking, decrease acid, decrease bitter, bitter taste, improve taste